https://nachoos.blogCreative Sunday nachos from Delcie and Julia’s kitchen.en-ushttps://nachoos.blog/creations/bbq-chicken-with-peach-salsa/https://nachoos.blog/creations/bbq-chicken-with-peach-salsa/BBQ chicken meets peach salsa, avocado, and a drizzle of BBQ lime crema. Four cheeses—cotija, cheddar, pepper jack, and gouda—bring this sweet-and-savory tray together.https://nachoos.blog/creations/spicy-chicken-blistered-grapes/https://nachoos.blog/creations/spicy-chicken-blistered-grapes/Blistered grapes and hot honey take spicy chicken nachos in a sweet direction, with pickled onions and jalapeño-lime crema to finish.https://nachoos.blog/creations/hot-honey-kielbasa-smoked-gouda/https://nachoos.blog/creations/hot-honey-kielbasa-smoked-gouda/Kielbasa, smoked gouda, apples, and mango: our fruit-salad-meets-nachos experiment, finished with hot honey and pickled red onions.https://nachoos.blog/creations/bacon-cheeseburger/https://nachoos.blog/creations/bacon-cheeseburger/Burger-night toppings on a nacho tray: seasoned beef, bacon, pickles, tomatoes, lettuce, and onions, with ketchup and mustard.https://nachoos.blog/creations/pb-j-chicken/https://nachoos.blog/creations/pb-j-chicken/Our PB&J takes a savory turn with chicken thighs, Thai peanut sauce, and a jalapeño raspberry glaze.https://nachoos.blog/creations/inside-out-egg-roll/https://nachoos.blog/creations/inside-out-egg-roll/Ground pork, rice, scallions, and Yum Yum Sauce take inspiration from an egg roll in a bowl and bring it to nacho night.https://nachoos.blog/creations/street-corn-steak/https://nachoos.blog/creations/street-corn-steak/Grilled steak and street corn lead this tray, with avocado, cilantro, and green onions layered on top.https://nachoos.blog/creations/sausage-pizza/https://nachoos.blog/creations/sausage-pizza/Pizza-night flavors take over the nachos: sweet sausage, green peppers, onion, and tomato sauce.https://nachoos.blog/creations/maple-bourbon-candied-walnut/https://nachoos.blog/creations/maple-bourbon-candied-walnut/Smoked goat cheese, candied walnuts, chili-lime chicken, and arugula make an unusually layered tray, finished with a honey, lime, pickling-brine, and butter sauce.https://nachoos.blog/creations/shredded-chicken-cucumber-sesame/https://nachoos.blog/creations/shredded-chicken-cucumber-sesame/A tray of shredded chicken, white rice, cucumber, green onion, and sesame seeds. The toppings survived in our notes; the chicken seasoning didn’t.https://nachoos.blog/creations/bbq-pork-black-beans/https://nachoos.blog/creations/bbq-pork-black-beans/Shredded pork and black beans with BBQ sauce, red onion, and cilantro—a straightforward BBQ nacho night.https://nachoos.blog/creations/mango-glazed-chicken/https://nachoos.blog/creations/mango-glazed-chicken/Blackened chicken, red pepper, red onion, and cilantro with the mango sauce recorded in our notes as ‘mango bango.’https://nachoos.blog/creations/mediterranean-salad/https://nachoos.blog/creations/mediterranean-salad/Arugula, olives, capers, sundried tomatoes, chicken, and feta bring our Mediterranean salad idea to nacho night.https://nachoos.blog/creations/chicken-caprese/https://nachoos.blog/creations/chicken-caprese/Pan-roasted chicken, tomato sauce, fresh mozzarella, and basil, with minced garlic cooked right onto the chips with the cheese.https://nachoos.blog/creations/crispy-southwest-chicken-salad/https://nachoos.blog/creations/crispy-southwest-chicken-salad/Air-fried crispy chicken joins black beans, corn, lettuce, and red peppers, with ranch dressing to finish.https://nachoos.blog/creations/bbq-pulled-pork-with-corn/https://nachoos.blog/creations/bbq-pulled-pork-with-corn/Saucy BBQ pulled pork, corn, and pickled red onions, topped with cilantro and green onions.https://nachoos.blog/creations/fall-salad/https://nachoos.blog/creations/fall-salad/Apples, butternut squash, almonds, and dried cranberries bring fall to the tray, alongside rotisserie chicken, bacon, arugula, and maple vinaigrette.https://nachoos.blog/creations/little-zoes-persephone/https://nachoos.blog/creations/little-zoes-persephone/Spicy Italian sausage, caramelized onions, ricotta, and mozzarella, finished with baby arugula, pine nuts, and olive oil. Filed in our notebook as ‘Little Zoe’s Persephone.’https://nachoos.blog/creations/mediterranean/https://nachoos.blog/creations/mediterranean/Spicy sausage meets capers, Kalamata olives, pine nuts, basil, and fresh tomatoes.https://nachoos.blog/creations/grilled-chicken-ranch/https://nachoos.blog/creations/grilled-chicken-ranch/Grilled chicken, avocado, spinach, corn, and black beans, finished with raw red onion and ranch dressing.https://nachoos.blog/creations/raspberry-prosciutto/https://nachoos.blog/creations/raspberry-prosciutto/Raspberries and prosciutto share the tray with avocado, fresh mozzarella, and green onion.https://nachoos.blog/creations/no-idea-but-delightful/https://nachoos.blog/creations/no-idea-but-delightful/Roasted corn, bacon, jalapeños, avocado crema, and green onions. The name in our notes says it best: ‘No Idea, but Delightful.’https://nachoos.blog/creations/spinach-artichoke-dip/https://nachoos.blog/creations/spinach-artichoke-dip/The spinach-artichoke dip idea becomes dinner, with wilted spinach, artichokes, parmesan, and mozzarella.https://nachoos.blog/creations/carnitas/https://nachoos.blog/creations/carnitas/Carnitas, rice and beans, avocado, and cilantro: a short ingredient list with plenty going on.https://nachoos.blog/creations/pickled-delight/https://nachoos.blog/creations/pickled-delight/Pickled carrots, cucumbers, and radishes brighten a tray of ground pork sausage and white rice.https://nachoos.blog/creations/mediterranean-part-ii/https://nachoos.blog/creations/mediterranean-part-ii/A second Mediterranean spin, with chicken, two kinds of tomatoes, artichokes, olives, red onion, feta, and tzatziki.https://nachoos.blog/creations/julias-salad/https://nachoos.blog/creations/julias-salad/Chicken tenders, black beans, corn, arugula, red pepper, and onion, with ranch to tie together Julia’s salad-inspired nachos.https://nachoos.blog/creations/shredded-chicken-nachos/https://nachoos.blog/creations/shredded-chicken-nachos/Shredded chicken with avocado, black beans, corn, tomatoes, red pepper, green onions, and cilantro.https://nachoos.blog/creations/kielbasa-black-beans/https://nachoos.blog/creations/kielbasa-black-beans/Kielbasa and garlic black beans with red pepper, tomato, cilantro, and green onion.https://nachoos.blog/creations/bianca/https://nachoos.blog/creations/bianca/Sweet sausage, ricotta, white onion, and arugula make up our Bianca-inspired tray.https://nachoos.blog/creations/sugar-cookie-nachos/https://nachoos.blog/creations/sugar-cookie-nachos/Christmas dessert gets the nacho treatment: triangular sugar-cookie ‘chips,’ melted frosting, blueberries, and sprinkles.https://nachoos.blog/creations/brown-butter-gnocchi/https://nachoos.blog/creations/brown-butter-gnocchi/Gnocchi and caramelized onions tossed in brown butter sage sauce—a particularly unconventional entry in the nacho notebook.https://nachoos.blog/creations/roasted-shredded-pork/https://nachoos.blog/creations/roasted-shredded-pork/Roasted, shredded pork and cilantro are the two ingredients that made it into our notes for this tray.https://nachoos.blog/creations/bbq-pork-with-grilled-pineapple/https://nachoos.blog/creations/bbq-pork-with-grilled-pineapple/BBQ pork and sauce with grilled pineapple for a sweet-and-savory combination.https://nachoos.blog/creations/chicken-waffles/https://nachoos.blog/creations/chicken-waffles/Delcie’s homemade waffles and fried chicken, with maple syrup and honey mustard. A playful detour from the usual chips.https://nachoos.blog/creations/who-da-fuck-knows/https://nachoos.blog/creations/who-da-fuck-knows/Strawberries, bacon, shredded chicken, red onion, cilantro, and a mystery jelly or chutney. We kept the original, unfiltered notebook title.https://nachoos.blog/creations/prosciutto-figs/https://nachoos.blog/creations/prosciutto-figs/Prosciutto, figs, arugula, fresh mozzarella, and balsamic glaze bring sweet and savory together.https://nachoos.blog/creations/apple-salad/https://nachoos.blog/creations/apple-salad/Green apple, Brussels sprouts, roasted squash, and kielbasa, with cilantro and cheddar fondue sauce.https://nachoos.blog/creations/three-future-menu-contenders/https://nachoos.blog/creations/three-future-menu-contenders/Three creations we pictured on a someday restaurant menu: kogi chicken with pickled vegetables, lemon chicken with sundried-tomato pesto, and grilled peaches with street corn and chicken.https://nachoos.blog/creations/citrus-carnitas-celebration-trays/https://nachoos.blog/creations/citrus-carnitas-celebration-trays/A celebration spread featured citrus carnitas with white onions, garlic, black beans, pickled red onions, and tomatoes, alongside lasagna and vegetarian trays.https://nachoos.blog/creations/birthday-nacho-trio/https://nachoos.blog/creations/birthday-nacho-trio/Birthday dinner meant three kinds of nachos: honey-lime chicken enchilada, chicken tinga, and vegetable medley. Julia made this birthday spread.https://nachoos.blog/creations/julias-lasagna-nachos/https://nachoos.blog/creations/julias-lasagna-nachos/Julia’s idea: put lasagna on nachos. Spicy and sweet sausage, fresh ricotta, sliced lasagna noodles, red sauce, and a sprinkle of parmigiana made the tray.https://nachoos.blog/creations/dessert-nachos/https://nachoos.blog/creations/dessert-nachos/An early reminder from our Facebook notebook: dinner nachos can be followed by dessert nachos.https://nachoos.blog/creations/thai-chili-pork/https://nachoos.blog/creations/thai-chili-pork/Thai chili pork with cilantro and green onions—an early entry in the Sunday-night tradition.https://nachoos.blog/creations/cheeseburger-meets-chicken-bacon-ranch/https://nachoos.blog/creations/cheeseburger-meets-chicken-bacon-ranch/Two creations in one evening: cheeseburger nachos by popular demand, and our version of chicken bacon ranch.https://nachoos.blog/creations/fondue-caribbean-chicken/https://nachoos.blog/creations/fondue-caribbean-chicken/This catch-up post recorded two dinners: fondue nachos for an anniversary, followed by Caribbean-style nachos with mango, chicken, and roasted vegetables.https://nachoos.blog/creations/philly-cheesesteak-the-meat-medley/https://nachoos.blog/creations/philly-cheesesteak-the-meat-medley/A visit from Pennsylvania inspired Philly cheesesteak nachos. A second tray used a mix of leftover bacon, chicken, steak, and kielbasa.https://nachoos.blog/creations/the-fully-loaded-salad-tray/https://nachoos.blog/creations/the-fully-loaded-salad-tray/A salad piled onto nachos, with three kinds of onions, vegetables, beans, avocado, bacon, shredded pork, and fresh queso fresco. Cilantro-lime dressing and hot sauce finished it off.https://nachoos.blog/creations/cuban-pork-mojo-tostones/https://nachoos.blog/creations/cuban-pork-mojo-tostones/One of our most labor-intensive trays at the time: slow-cooked Cuban pork with mojo sauce, homemade black beans, diced tostones, and avocado.https://nachoos.blog/creations/thanksgiving-nachos/https://nachoos.blog/creations/thanksgiving-nachos/Thanksgiving dinner went straight onto the nachos: mashed potatoes, stuffing, gravy, cranberry, and turkey.https://nachoos.blog/creations/cheeseburger-night-by-request/https://nachoos.blog/creations/cheeseburger-night-by-request/Cheeseburger nachos were the requested dinner on this particular nacho night. We kept the original photo as another chapter in the tradition.https://nachoos.blog/creations/buffalo-chicken/https://nachoos.blog/creations/buffalo-chicken/An early buffalo chicken experiment that earned an enthusiastic note in the Facebook archive.https://nachoos.blog/creations/easter-pot-roast-mac-and-cheese/https://nachoos.blog/creations/easter-pot-roast-mac-and-cheese/Easter dinner was pot roast, mac and cheese, and broccoli—on nachos, with green onions and a panko-parmesan topping.https://nachoos.blog/creations/christmas-cranberry-sausage/https://nachoos.blog/creations/christmas-cranberry-sausage/Julia’s Christmas nacho idea brought spicy sausage, grilled chicken, crispy bacon, sour onions, cranberry sauce, and avocado together.https://nachoos.blog/creations/meat-lovers-cajun-jambalaya/https://nachoos.blog/creations/meat-lovers-cajun-jambalaya/Nacho night moved to Saturday for two trays: a meat-lovers combination and a Cajun jambalaya-inspired creation.https://nachoos.blog/creations/grilled-steak-onions-arugula/https://nachoos.blog/creations/grilled-steak-onions-arugula/A birthday request moved nacho night to Monday. The tray featured grilled steak, caramelized onions, arugula, and a balsamic drizzle.https://nachoos.blog/creations/bbq-leftovers-ribs-cornbread/https://nachoos.blog/creations/bbq-leftovers-ribs-cornbread/Leftover mac and cheese, cornbread, ribs, and collard greens became a BBQ nacho dinner.https://nachoos.blog/creations/sweet-thai-chili-beef-rice/https://nachoos.blog/creations/sweet-thai-chili-beef-rice/Seasoned ground beef and white rice were topped with pickled cucumbers, cilantro, green onions, and a drizzle of spicy sweet Thai chili sauce.https://nachoos.blog/creations/simple-bbq-pork-jalape-os/https://nachoos.blog/creations/simple-bbq-pork-jalape-os/A simpler nacho night: leftover BBQ pork, cilantro, onions, jalapeños, and a drizzle of BBQ sauce.https://nachoos.blog/creations/five-trays-from-the-notebook/https://nachoos.blog/creations/five-trays-from-the-notebook/A catch-up post brought together five creations: Korean beef, balsamic steak, Greek gyro chicken, a hot-dog-inspired kielbasa tray, and BBQ pulled pork.