← All the nachos MIXED · FROM OUR KITCHEN
Five Trays from the Notebook Facebook post · From the Facebook archive
A catch-up post brought together five creations: Korean beef, balsamic steak, Greek gyro chicken, a hot-dog-inspired kielbasa tray, and BBQ pulled pork.
Our actual creation, photographed in our kitchen. THE LINEUP
What went on it Korean beef: rice, lettuce, green onions, kimchi, sriracha Grilled steak: balsamic caramelized onions, arugula Greek gyro chicken: cucumbers, tomatoes, parsley, tzatziki Grilled kielbasa: relish, spicy mustard, onions, French fries BBQ pulled pork: mac and cheese, black beans, coleslaw, BBQ sauce A record of what we made, rather than a measured, step-by-step recipe.
A note from the notebook The photos and ingredient lines cover five different dinners; individual dinner dates weren’t included in the post.
More photos from this post Sources & inspiration Links from our original notes and archive.
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