ChickenBBQ Chicken with Peach Salsa
BBQ chicken meets peach salsa, avocado, and a drizzle of BBQ lime crema. Four cheeses—cotija, cheddar, pepper jack, and gouda—bring this sweet-and-savory tray together.
A SUNDAY DINNER TRADITION
Anything but
ordinary.
Two people. One tray.
A whole lot of “what if?”
We’ve spent years turning Sunday dinner into a nacho experiment. This is our deliciously unconventional notebook.
Find your next nacho night ↓Pull up a chair. There’s always room.
LATEST FROM OUR NOTEBOOKBBQ Chicken with Peach Salsa ↗SUNDAYIS A STATE
of nachos.
REAL PHOTOS.UNEXPECTED TOPPINGS.OUR FAVORITE NIGHT OF THE WEEK.
THE GOOD STUFF
So many ways to nacho.
60 entries from our kitchen.
And a lot more Sundays ahead.
60 entries
Chicken
ChickenSpicy Chicken & Blistered Grapes
Blistered grapes and hot honey take spicy chicken nachos in a sweet direction, with pickled onions and jalapeño-lime crema to finish.
PorkHot Honey Kielbasa & Smoked Gouda
Kielbasa, smoked gouda, apples, and mango: our fruit-salad-meets-nachos experiment, finished with hot honey and pickled red onions.
BeefBacon Cheeseburger
Burger-night toppings on a nacho tray: seasoned beef, bacon, pickles, tomatoes, lettuce, and onions, with ketchup and mustard.
ChickenPB&J Chicken
Our PB&J takes a savory turn with chicken thighs, Thai peanut sauce, and a jalapeño raspberry glaze.
PorkInside-Out Egg Roll
Ground pork, rice, scallions, and Yum Yum Sauce take inspiration from an egg roll in a bowl and bring it to nacho night.
BeefStreet Corn & Steak
Grilled steak and street corn lead this tray, with avocado, cilantro, and green onions layered on top.
PorkSausage Pizza
Pizza-night flavors take over the nachos: sweet sausage, green peppers, onion, and tomato sauce.
ChickenMaple-Bourbon Candied Walnut
Smoked goat cheese, candied walnuts, chili-lime chicken, and arugula make an unusually layered tray, finished with a honey, lime, pickling-brine, and butter sauce.
ChickenShredded Chicken, Cucumber & Sesame
A tray of shredded chicken, white rice, cucumber, green onion, and sesame seeds. The toppings survived in our notes; the chicken seasoning didn’t.
PorkBBQ Pork & Black Beans
Shredded pork and black beans with BBQ sauce, red onion, and cilantro—a straightforward BBQ nacho night.
ChickenMango Glazed Chicken
Blackened chicken, red pepper, red onion, and cilantro with the mango sauce recorded in our notes as ‘mango bango.’
ChickenMediterranean Salad
Arugula, olives, capers, sundried tomatoes, chicken, and feta bring our Mediterranean salad idea to nacho night.
ChickenChicken Caprese
Pan-roasted chicken, tomato sauce, fresh mozzarella, and basil, with minced garlic cooked right onto the chips with the cheese.
ChickenCrispy Southwest Chicken Salad
Air-fried crispy chicken joins black beans, corn, lettuce, and red peppers, with ranch dressing to finish.
PorkBBQ Pulled Pork with Corn
Saucy BBQ pulled pork, corn, and pickled red onions, topped with cilantro and green onions.
ChickenFall Salad
Apples, butternut squash, almonds, and dried cranberries bring fall to the tray, alongside rotisserie chicken, bacon, arugula, and maple vinaigrette.
PorkLittle Zoe’s Persephone
Spicy Italian sausage, caramelized onions, ricotta, and mozzarella, finished with baby arugula, pine nuts, and olive oil. Filed in our notebook as ‘Little Zoe’s Persephone.’
PorkMediterranean
Spicy sausage meets capers, Kalamata olives, pine nuts, basil, and fresh tomatoes.
ChickenGrilled Chicken Ranch
Grilled chicken, avocado, spinach, corn, and black beans, finished with raw red onion and ranch dressing.
PorkRaspberry Prosciutto
Raspberries and prosciutto share the tray with avocado, fresh mozzarella, and green onion.
PorkNo Idea, but Delightful
Roasted corn, bacon, jalapeños, avocado crema, and green onions. The name in our notes says it best: ‘No Idea, but Delightful.’
MeatlessSpinach Artichoke Dip
The spinach-artichoke dip idea becomes dinner, with wilted spinach, artichokes, parmesan, and mozzarella.
PorkCarnitas
Carnitas, rice and beans, avocado, and cilantro: a short ingredient list with plenty going on.
PorkPickled Delight
Pickled carrots, cucumbers, and radishes brighten a tray of ground pork sausage and white rice.
ChickenMediterranean, Part II
A second Mediterranean spin, with chicken, two kinds of tomatoes, artichokes, olives, red onion, feta, and tzatziki.
ChickenJulia’s Salad
Chicken tenders, black beans, corn, arugula, red pepper, and onion, with ranch to tie together Julia’s salad-inspired nachos.
ChickenShredded Chicken Nachos
Shredded chicken with avocado, black beans, corn, tomatoes, red pepper, green onions, and cilantro.
PorkKielbasa & Black Beans
Kielbasa and garlic black beans with red pepper, tomato, cilantro, and green onion.
PorkBianca
Sweet sausage, ricotta, white onion, and arugula make up our Bianca-inspired tray.
DessertSugar Cookie Nachos
Christmas dessert gets the nacho treatment: triangular sugar-cookie ‘chips,’ melted frosting, blueberries, and sprinkles.
MeatlessBrown Butter Gnocchi
Gnocchi and caramelized onions tossed in brown butter sage sauce—a particularly unconventional entry in the nacho notebook.
PorkRoasted & Shredded Pork
Roasted, shredded pork and cilantro are the two ingredients that made it into our notes for this tray.
PorkBBQ Pork with Grilled Pineapple
BBQ pork and sauce with grilled pineapple for a sweet-and-savory combination.
ChickenChicken & Waffles
Delcie’s homemade waffles and fried chicken, with maple syrup and honey mustard. A playful detour from the usual chips.
ChickenWho Da Fuck Knows
Strawberries, bacon, shredded chicken, red onion, cilantro, and a mystery jelly or chutney. We kept the original, unfiltered notebook title.
PorkProsciutto & Figs
Prosciutto, figs, arugula, fresh mozzarella, and balsamic glaze bring sweet and savory together.
PorkApple Salad
Green apple, Brussels sprouts, roasted squash, and kielbasa, with cilantro and cheddar fondue sauce.
MixedThree Future-Menu Contenders
Three creations we pictured on a someday restaurant menu: kogi chicken with pickled vegetables, lemon chicken with sundried-tomato pesto, and grilled peaches with street corn and chicken.
PorkCitrus Carnitas & Celebration Trays
A celebration spread featured citrus carnitas with white onions, garlic, black beans, pickled red onions, and tomatoes, alongside lasagna and vegetarian trays.
ChickenBirthday Nacho Trio
Birthday dinner meant three kinds of nachos: honey-lime chicken enchilada, chicken tinga, and vegetable medley. Julia made this birthday spread.
PorkJulia’s Lasagna Nachos
Julia’s idea: put lasagna on nachos. Spicy and sweet sausage, fresh ricotta, sliced lasagna noodles, red sauce, and a sprinkle of parmigiana made the tray.
DessertDessert Nachos
An early reminder from our Facebook notebook: dinner nachos can be followed by dessert nachos.
PorkThai Chili Pork
Thai chili pork with cilantro and green onions—an early entry in the Sunday-night tradition.
MixedCheeseburger Meets Chicken Bacon Ranch
Two creations in one evening: cheeseburger nachos by popular demand, and our version of chicken bacon ranch.
ChickenFondue & Caribbean Chicken
This catch-up post recorded two dinners: fondue nachos for an anniversary, followed by Caribbean-style nachos with mango, chicken, and roasted vegetables.
BeefPhilly Cheesesteak & the Meat Medley
A visit from Pennsylvania inspired Philly cheesesteak nachos. A second tray used a mix of leftover bacon, chicken, steak, and kielbasa.
PorkThe Fully Loaded Salad Tray
A salad piled onto nachos, with three kinds of onions, vegetables, beans, avocado, bacon, shredded pork, and fresh queso fresco. Cilantro-lime dressing and hot sauce finished it off.
PorkCuban Pork, Mojo & Tostones
One of our most labor-intensive trays at the time: slow-cooked Cuban pork with mojo sauce, homemade black beans, diced tostones, and avocado.
TurkeyThanksgiving Nachos
Thanksgiving dinner went straight onto the nachos: mashed potatoes, stuffing, gravy, cranberry, and turkey.
BeefCheeseburger Night, by Request
Cheeseburger nachos were the requested dinner on this particular nacho night. We kept the original photo as another chapter in the tradition.
ChickenBuffalo Chicken
An early buffalo chicken experiment that earned an enthusiastic note in the Facebook archive.
BeefEaster Pot Roast & Mac and Cheese
Easter dinner was pot roast, mac and cheese, and broccoli—on nachos, with green onions and a panko-parmesan topping.
MixedChristmas Cranberry & Sausage
Julia’s Christmas nacho idea brought spicy sausage, grilled chicken, crispy bacon, sour onions, cranberry sauce, and avocado together.
MixedMeat Lovers & Cajun Jambalaya
Nacho night moved to Saturday for two trays: a meat-lovers combination and a Cajun jambalaya-inspired creation.
BeefGrilled Steak, Onions & Arugula
A birthday request moved nacho night to Monday. The tray featured grilled steak, caramelized onions, arugula, and a balsamic drizzle.
PorkBBQ Leftovers: Ribs & Cornbread
Leftover mac and cheese, cornbread, ribs, and collard greens became a BBQ nacho dinner.
BeefSweet Thai Chili Beef & Rice
Seasoned ground beef and white rice were topped with pickled cucumbers, cilantro, green onions, and a drizzle of spicy sweet Thai chili sauce.
PorkSimple BBQ Pork & Jalapeños
A simpler nacho night: leftover BBQ pork, cilantro, onions, jalapeños, and a drizzle of BBQ sauce.
MixedFive Trays from the Notebook
A catch-up post brought together five creations: Korean beef, balsamic steak, Greek gyro chicken, a hot-dog-inspired kielbasa tray, and BBQ pulled pork.
No trays match that search. Try another topping or choose “All creations.”
THE SOMEDAY PLAN
A little place.
A lot of nachos.
One day, we’d love to open a small restaurant serving just nachos and margaritas. For now, the menu starts in our kitchen every Sunday.
Meet the tradition ↗